Lot 4646A - Mixed
Big Blue Sale Barn - June 10, 2021 Sale
Live Event Started: 6/10/21 1:00 PM (CDT)
Additional Information
| Producer | David Wall |
|---|---|
| Class | Mixed |
| Head | 85 |
| Weight | 600 |
| Delivery Date | Sept. 15-30, 2021 |
| Head Count Steers | 43 |
| Weight Steers | 600 |
| Head Count Heifers | 42 |
| Weight Heifers | 575 |
| Heifers back of Steers | -.12 |
| Region | South Eastern (View map) |
| Location | Jackson, LA |
| Delivery Point | 2 miles from Jackson, LA |
| Slide | 8 Up, 4 Down |
| Shrink | 2% |
| Estimated Weight Variance | +/-125# |
| Vaccination Level | 3UNM (More info) |
| EID tagged | No |
| Program qualified for: | Natural Affidavit Only |
| Natural | Yes (More info) |
| Color | 100% Black |
| Modified Live | Yes |
| Birth Date | November 1, 2021 |
| Wormed | 4/21-Ivermectin |
| Feed Program | Milk, Minerals, Grass |
| Breed | Crossbreds |
| Angus Genetics | 50% |
| Heifers Bangs Vaccinated: | No |
Additional Information
| Producer | David Wall |
|---|---|
| Class | Mixed |
| Head | 85 |
| Weight | 600 |
| Delivery Date | Sept. 15-30, 2021 |
| Head Count Steers | 43 |
| Weight Steers | 600 |
| Head Count Heifers | 42 |
| Weight Heifers | 575 |
| Heifers back of Steers | -.12 |
| Region | South Eastern (View map) |
| Location | Jackson, LA |
| Delivery Point | 2 miles from Jackson, LA |
| Slide | 8 Up, 4 Down |
| Shrink | 2% |
| Estimated Weight Variance | +/-125# |
| Vaccination Level | 3UNM (More info) |
| EID tagged | No |
| Program qualified for: | Natural Affidavit Only |
| Natural | Yes (More info) |
| Color | 100% Black |
| Modified Live | Yes |
| Birth Date | November 1, 2021 |
| Wormed | 4/21-Ivermectin |
| Feed Program | Milk, Minerals, Grass |
| Breed | Crossbreds |
| Angus Genetics | 50% |
| Heifers Bangs Vaccinated: | No |
Description
Pen early, sort, sex, haul 15 miles, weigh on ground.
Comments
This load has good all black natural calves that come out of good Crossbred cows and really good Angus and Brangus Bulls. Cows are on a year round minerals and the calves are knife cut. They cows and calves are docile. They come from a third generation cattleman making the cattle reputable.
Regulations Notice
Due to continually changing regulations, please check with your State Veterinarian for import and export regulations on the transportation of cattle across state lines. Please let us know if we can be any assistance to you.