Lot 5182A - Mixed
Big Blue Sale Barn - April 28, 2022 Sale
Live Event Started: 4/28/22 1:00 PM (CDT)
Additional Information
| Producer | Buryl Baty |
|---|---|
| Class | Mixed |
| Head | 92 |
| Weight | 550 |
| Delivery Date | May 10-20, 2022 |
| Head Count Steers | 46 |
| Weight Steers | 550 |
| Head Count Heifers | 46 |
| Weight Heifers | 530 |
| Heifers back of Steers | $12/cwt |
| Region | South Eastern (View map) |
| Location | Sulphur, LA |
| Delivery Point | 3 miles from Vinton, LA |
| Slide | 8 Up, 4 Down |
| Shrink | 2% |
| Estimated Weight Variance | +/-125# |
| Vaccination Level | 3UNM (More info) |
| EID tagged | No |
| Program qualified for: | Natural Affidavit Only |
| Natural | Yes (More info) |
| Color | 95% Yellow/ 5% Black |
| Modified Live | Yes |
| Birth Date | July 1, 2021 |
| Wormed | December 2021 - SafeGuard & February 2022 - Ivermectin |
| Feed Program | Rye Grass, Mother's Milk, Minerals |
| Breed | Crossbreds |
| Heifers Bangs Vaccinated: | No |
Additional Information
| Producer | Buryl Baty |
|---|---|
| Class | Mixed |
| Head | 92 |
| Weight | 550 |
| Delivery Date | May 10-20, 2022 |
| Head Count Steers | 46 |
| Weight Steers | 550 |
| Head Count Heifers | 46 |
| Weight Heifers | 530 |
| Heifers back of Steers | $12/cwt |
| Region | South Eastern (View map) |
| Location | Sulphur, LA |
| Delivery Point | 3 miles from Vinton, LA |
| Slide | 8 Up, 4 Down |
| Shrink | 2% |
| Estimated Weight Variance | +/-125# |
| Vaccination Level | 3UNM (More info) |
| EID tagged | No |
| Program qualified for: | Natural Affidavit Only |
| Natural | Yes (More info) |
| Color | 95% Yellow/ 5% Black |
| Modified Live | Yes |
| Birth Date | July 1, 2021 |
| Wormed | December 2021 - SafeGuard & February 2022 - Ivermectin |
| Feed Program | Rye Grass, Mother's Milk, Minerals |
| Breed | Crossbreds |
| Heifers Bangs Vaccinated: | No |
Description
Pen early, sort, sex, haul 15 miles and weigh on ground scales.
Comments
This is one load of well-managed natural Charolais Cross calves. The cows and calves are on a good year round animal health program and all bull calves are knife cut. The calves come from 2nd generation cattleman and this is their 4th year selling with Big Blue!
Regulations Notice
Due to continually changing regulations, please check with your State Veterinarian for import and export regulations on the transportation of cattle across state lines. Please let us know if we can be any assistance to you.