Lot 5588A - Mixed
Big Blue Sale Barn - August 11, 2022 Sale
Live Event Started: 8/11/22 1:00 PM (CDT)
Additional Information
Producer | Lastrapes Wartelle II & Trouille Cattle LLC |
---|---|
Class | Mixed |
Head | 80 |
Weight | 625 |
Delivery Date | August 15-31, 2022 |
Head Count Steers | 40 |
Weight Steers | 625 |
Head Count Heifers | 40 |
Weight Heifers | 625 |
Heifers back of Steers | $12/cwt |
Region | South Eastern (View map) |
Location | Washington, LA |
Delivery Point | 7 miles from Morrow, LA |
Slide | 8 Up, 4 Down |
Shrink | 2% |
Estimated Weight Variance | +/-125# |
Vaccination Level | 3UNM (More info) |
EID tagged | No |
Program qualified for: | Natural Affidavit Only |
Natural | Yes (More info) |
Color | 95% Yellow/ 5% Other |
Modified Live | Yes |
Birth Date | November 1, 2021 |
Wormed | July 2022 - Ivermectin |
Feed Program | Grass, Mother's Milk, Minerals |
Breed | Crossbreds |
Angus Genetics | 0% |
Heifers Bangs Vaccinated: | No |
Additional Information
Producer | Lastrapes Wartelle II & Trouille Cattle LLC |
---|---|
Class | Mixed |
Head | 80 |
Weight | 625 |
Delivery Date | August 15-31, 2022 |
Head Count Steers | 40 |
Weight Steers | 625 |
Head Count Heifers | 40 |
Weight Heifers | 625 |
Heifers back of Steers | $12/cwt |
Region | South Eastern (View map) |
Location | Washington, LA |
Delivery Point | 7 miles from Morrow, LA |
Slide | 8 Up, 4 Down |
Shrink | 2% |
Estimated Weight Variance | +/-125# |
Vaccination Level | 3UNM (More info) |
EID tagged | No |
Program qualified for: | Natural Affidavit Only |
Natural | Yes (More info) |
Color | 95% Yellow/ 5% Other |
Modified Live | Yes |
Birth Date | November 1, 2021 |
Wormed | July 2022 - Ivermectin |
Feed Program | Grass, Mother's Milk, Minerals |
Breed | Crossbreds |
Angus Genetics | 0% |
Heifers Bangs Vaccinated: | No |
Description
Pen early, sort, sex, haul 25 miles and weigh on the ground.
Comments
This is one load of natural Charolais Cross calves that are out of very big Crossbred cows and are sired by very good Charolais bulls. The calves have the potential to get really big. All the bull calves are knife cut. The cattle are owned by life-long, 2nd generation cattleman.
Regulations Notice
Due to continually changing regulations, please check with your State Veterinarian for import and export regulations on the transportation of cattle across state lines. Please let us know if we can be any assistance to you.