Lot 5682A - Mixed
Big Blue Sale Barn - August 25, 2022 Sale
Live Event Started: 8/25/22 1:00 PM (CDT)
Additional Information
| Producer | Buryl Baty |
|---|---|
| Class | Mixed |
| Head | 105 |
| Weight | 475 |
| Delivery Date | September 15-30, 2022 |
| Head Count Steers | 53 |
| Weight Steers | 475 |
| Head Count Heifers | 52 |
| Weight Heifers | 475 |
| Heifers back of Steers | $12/cwt |
| Region | South Eastern (View map) |
| Location | Sulphur, LA |
| Delivery Point | 3 miles from Vinton, LA |
| Slide | 8 Up, 4 Down |
| Shrink | 2% |
| Estimated Weight Variance | +/-125# |
| Vaccination Level | 3UNM (More info) |
| EID tagged | No |
| Program qualified for: | Natural Affidavit Only |
| Natural | Yes (More info) |
| Color | 95% Yellow/ 5% Black |
| Modified Live | Yes |
| Birth Date | March 1, 2022 |
| Wormed | July 2022 - LongRange |
| Feed Program | Mother's Milk, Grass, Minerals |
| Breed | Crossbreds |
| Angus Genetics | 0% |
| Heifers Bangs Vaccinated: | No |
Additional Information
| Producer | Buryl Baty |
|---|---|
| Class | Mixed |
| Head | 105 |
| Weight | 475 |
| Delivery Date | September 15-30, 2022 |
| Head Count Steers | 53 |
| Weight Steers | 475 |
| Head Count Heifers | 52 |
| Weight Heifers | 475 |
| Heifers back of Steers | $12/cwt |
| Region | South Eastern (View map) |
| Location | Sulphur, LA |
| Delivery Point | 3 miles from Vinton, LA |
| Slide | 8 Up, 4 Down |
| Shrink | 2% |
| Estimated Weight Variance | +/-125# |
| Vaccination Level | 3UNM (More info) |
| EID tagged | No |
| Program qualified for: | Natural Affidavit Only |
| Natural | Yes (More info) |
| Color | 95% Yellow/ 5% Black |
| Modified Live | Yes |
| Birth Date | March 1, 2022 |
| Wormed | July 2022 - LongRange |
| Feed Program | Mother's Milk, Grass, Minerals |
| Breed | Crossbreds |
| Angus Genetics | 0% |
| Heifers Bangs Vaccinated: | No |
Description
Pen early, sort, sex, haul 15 miles and weigh on the ground.
Comments
This is one load of well managed natural Charolais Cross calves. The cows and calves are on a good year round animal health program. All the bulls are knife cut. The calves come from a 2nd generation life-long cattleman and have been selling on Big Blue for 4 years.
Regulations Notice
Due to continually changing regulations, please check with your State Veterinarian for import and export regulations on the transportation of cattle across state lines. Please let us know if we can be any assistance to you.